Myrtle “Myrt” Johnston

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Welcome to the fifth and final installment of our blog series celebrating Women’s History Month. In this blog you can learn more about restaurateur Myrtle “Myrt” Johnston.johnston myrt

Myrtle Johnston was born in Cross Village in 1917 to Edna and George Kruzel and was raised there. Later she attented Harbor Springs High School before marrying Samuel Johnston in 1934.

Known for her hardworking nature and generous spirit, "Myrt" took on the chores that face the wife of a would-be dairy farmer while earning extra money by working at the Old Trail Inn. Her summer routine was to arrive at 7:00 am to bake pies, cook breakfast, then lunch and dinner, returning home at 9:00 pm.

Myrt is best known for her years running Johnston’s Restaurant at State and Bay streets. She took over the restaurant from her brother-in-law Roy and ran the store for 17 years. The restaurant and especially her presence there made Johnston’s a fixture in downtown. Generations of Harbor Springs residents, both year-round and summer, will long remember Myrt for her hospitality and homemade cooking as well as for her fiesty temper and generous heart.

Myrt passed away in 2012 at age 94.

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Beth joined the Harbor Springs Area Historical Society's staff in November of 2013. Prior to this she received her undergraduate degree in Anthropology and Psychology from Albion College and obtained her Master's degree in Historical Administration from Eastern Illinois University.

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