Although we serve up great local history at our monthly Harbor History talks, we are also well known for our hospitality, specifically homemade goodies. Last month we had a number of requests for this amazing recipe created by one of our wonderful volunteers. These “club cracker cookies” were a hit at our last talk and we wanted to share the recipe with you.

Do you have any great recipes you’d like to share? We are always in need of volunteers to make homemade treats for our talks and for other events throughout the year. Our programs and events are always sweeter with your help! Volunteer your baking skills today by calling us at (231) 526-9771 and we’ll happily add you to our “cookie list.”

almond-crunch-cookies

Ingredients:
48 club crackers, lined in a jellyroll pan
sliced almonds
1 cup of butter
2/3 cup of sugar

Boil the sugar and butter together for 3 minutes. Pour over the crackers and sprinkle them with almonds – as many as you like. Bake for 5 minutes at 300 degrees then broil for1 minute more, watching carefully. Remove from pan and separate while warm.